Wine 101

1) Which is the most popular wine ordered in American restaurants today?






Four important steps of wine production are, Selection and preparation of grapes, ____________ Process, The Maturation Process and Bottling and Packaging.






True or False- Red Grapes produce red juice, white grapes produce white juice.



The mixture of pulp, skin and stems is called ________.






________ is removed from the juice in white wine before the wine has a chance to soak in any color






True or false- Tannins are bad for a red wine



Fermentation is the process in which sugar is transformed into __________.






The normal range of alcohol content in wine is __________.






A winemaker will perform a process known as __________, moving wine from another barrel in order to arrest oxidation and make up for some evaporation.






Nitrogen is used in bottling to help keep a wine from ____________.






Two types of bottling processes are ______ and _______ bottling.






Wine continues to age even when nitrogen is added to the bottle?



It is important to remember that aging a wine, particularly reds, helps to ______ the rough edges and tannins





A “Corked” wine refers to a ______________.






Winemakers are the __________ of Wine making.








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