Describing Wine

The greatest influence on wine tasting is __________.






Wines which contain a high amount of acidity are bad.



The tongue is the only important tool used in wine tasting.



Wines fermented in oak barrels usually take on a _________ taste and aroma.





Wine sometimes is forced through a secondary fermentation process known as ____________________, which often will “butter” a wine.






The wine maker has the greatest single influence in the production of wine.



While tasting a wine it is important to __________ a wine.






Wine characteristic change between vintages because of many factors. The job of the wine maker is to blend wines in order to produce __________ wines from each vintage.





Many customers rely on a wines rating to tell them if the wine is good



Wine is considered a food in many cultures. It is important to understand a wines characteristic when paring foods with the wine. It is correct to say that a wine with high acidity is a good paring to dishes that possess a _____________ component








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