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Defining Wine
The four physical characteristics of grapes are Color, __________, flavor and Tannins.
a) Clarity
b) Appearance
c) Bitterness
d) astringency
Vintages made in America must contain ______ % of the grape variety on the label.
a) 75
b) 50
c) 76
d) 51
The grape varietal ________________ produces the finest red wines in both Bordeaux and California.
a) Merlot
b) Pinot Noir
c) Sauvignon Blanc
d) Cabernet Sauvignon
In the Burgundy region of France, ____________ is used in the production of Pouilly- Fuisse, Montrachet and Mersault white wines.
a) Sauvignon Blanc
b) Pinot Gris
c) Riesling
d) Chardonnay
____________, a spicy medium dry wine touts flavors of cinnamon, nutmeg and cloves as it character notes.
a) Chenin Blanc
b) Riesling
c) Gewurztraminer
d) Sauvignon Blanc
___________ is used as a blending grape in Bordeaux , and the featured varietal in St. Emilion and Pomerol.
a)Cabernet Sauvignon
b) Granache
c) Pinot Noir
d) Merlot
The tip of your tongue can distinguish ______ characteristics of a wine.
a) Sweet
b) Sour
c) Bitter
d) Astringent
The term “bouquet” of a wine often refers to its __________.
a) flavor
b) nose
c) taste
d) sensation
The 5 main grape varietals associated with Bordeaux are Cabernet Sauvignon, Merlot, Petite Verdot, ______________ and Malbec
a) Syrah
b) Cabernet Franc
c) Mouvedre
d) Pinto Noir
The largest producer of wines in the world, in actual gallons produced is ________.
a) France
b) USA
c) Italy
d) Australia
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