Defining Wine

The four physical characteristics of grapes are Color, __________, flavor and Tannins.





Vintages made in America must contain ______ % of the grape variety on the label.






The grape varietal ________________ produces the finest red wines in both Bordeaux  and California.






In the Burgundy region of France, ____________ is used in the production of Pouilly- Fuisse, Montrachet and Mersault white wines.






____________, a spicy medium dry wine touts flavors of cinnamon, nutmeg and cloves as it character notes.






___________ is used as a blending grape in Bordeaux , and the featured varietal in St. Emilion and Pomerol.






The tip of your tongue can distinguish ______ characteristics of a wine.






The term “bouquet” of a wine often refers to its __________.





The 5 main grape varietals associated with Bordeaux are Cabernet Sauvignon, Merlot, Petite Verdot, ______________ and Malbec






The largest producer of wines in the world, in actual gallons produced is ________.








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