Describing Wine Quiz | Grow Your Wine Sales

The greatest influence on wine tasting is __________.

a) Color
b) Tongue
c) Opinion
d) Sight

Wines which contain a high amount of acidity are bad.

True
False

The tongue is the only important tool used in wine tasting.

True
False

Wines fermented in oak barrels usually take on a _________ taste and aroma.

a) Grassy
b) Floral
c) Astringent
d) Oakey

Wine sometimes is forced through a secondary fermentation process known as ____________________, which often will “butter” a wine.

a) Maloactic fermentation
b) Citricacid Fermentation
c) Generic Fermentation
d) Force injected fermentation

The wine maker has the greatest single influence in the production of wine.

True
False

While tasting a wine it is important to __________ a wine.

a) stage
b) smell
c) swirl
d) all of the above

Wine characteristic change between vintages because of many factors. The job of the wine maker is to blend wines in order to produce __________ wines from each vintage.

a) new
b) consistent
c) quaffable
d) drinkable

Many customers rely on a wines rating to tell them if the wine is good

True
False

Wine is considered a food in many cultures. It is important to understand a wines characteristic when paring foods with the wine. It is correct to say that a wine with high acidity is a good paring to dishes that possess a _____________ component

a) Mineral
b) spicy
c) creamy
d) herbaceous

Describing Wine

Translator

Categories

Latest Blog Posts